Puffed Wheat Squares


1/2 cup butter
1 cup corn syrup
1 cup white sugar
1/4 cup brown sugar
5 tablespoons cocoa powder
1 tsp. vanilla
10 cups of puffed wheat cereal


Combine butter, corn syrup, sugars and cocoa powder in a heavy saucepan. Bring to a boil. Remove from heat and add vanilla. Pour over puffed wheat. Mix well and press into a greased 9″ x 13″ pan. Wet hands work better than greased hands to handle the stickiness so just moisten them with a bit of water.

From Mennonite Girls Can Cook