Basic Baked Scones

Ingredients

1/3 cup real butter
1 3/4 cup flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoons salt
1 egg, beaten
4-6 tablespoons milk

Directions

Heat oven to 400 degrees F. Mix flour, sugar, baking powder, and salt. Cut in butter with pastry blender until it resembles fine crumbs. Combine egg and 4 tablespoons milk. Slowly pour milk and egg mixture into dry mixture, using a fork to combine. If you need the additional 2 tablespoons milk to bring the dough together, add it. Pat the dough into a small circle and cut into 6 or 8 triangles. Brush the top of the scones with a little milk and sprinkle with sugar before baking. Bake for 10-12 minutes or until the scones start to brown slightly on top.

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