10 oz baby spinach
3 small gala apples or 2 medium, cored and thinly sliced
1 cup pecans, toasted
4 oz feta cheese, crumbled (don’t use the pre-crumbled stuff)
1/2 cup dried cranberries
1/2 cup olive oilz
1/4 cup apple cider vinegar
2 Tbsp pure maple syrup
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
In a large salad bowl toss together spinach, apples, pecans, feta, and cranberries. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.
To make vinaigrette, add all ingredients to a medium-sized jar. Cover with lid and shake to blend well (or alternately just blend well in a bowl with a whisk).
Adapted from Cooking Classy