4 pounds pork baby back
salt and pepper to taste
1 bottle BBQ sauce (I use Kraft’s Chicken and Rib)
3/4 cup ketchup
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Preheat oven to 400°F.
Cut membrane off if desired. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes on each side and drain fat.
In a medium bowl, mix together the BBQ sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker, pour sauce over ribs, and turn to coat. Reserve some sauce if you want to bake them in the oven at the end.
Cover, and cook on low 6 to 8 hours, or until ribs are tender. If desired, bake again at 400°F with reserved sauce for 10-15 minutes or until sauce has carmelized.
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